Knowledge

Phosphatidylserine (PS) is a type of phospholipid, which is a general term for a class of lipids containing phosphate.With the deepening of research on PS, there have been extensive reports on its pha

PQQ, also known as pyrroloquinoline quineone,is a new type of water-soluble vitamin that has become the third discovered oxidoreductase after coenzyme NAD and coenzyme FAD.It can promote the growth an

Vitamin K2 has multiple health effects: preventing vascular calcification, cardiac valve calcification and cartilage calcification, preventing osteoporosis, protecting nerves and liver, alleviating sy

There are 14 forms of vitamin K2, including MK-4, MK-7, MK-8, MK-9, etc. Among them, the most common natural MK-7 plays an important role in bone health and cardiovascular health.

PQQ, also known as pyrroloquinoline quinone (PQQ), is a new type of water-soluble vitamin known as the king of immunity in the global biomedical community. It is the strongest antioxidant substance in

What is phospholipid Phospholipid is a component of body cells. It was found in human brain by Uauquelin in 1812. In 1844, the French Gohley first isolated exogenous phospholipid from egg yolk, so it

A large number of clinical studies have proved that vitamin K2 (MK-7) can prevent vascular calcification. Micro CT clinical detection found that hippocampal calcification was closely related to aging.

Vitamin K is a fat-soluble vitamin that is known for a variety of functions. Although still commonly referred to as the ‘blood clotting vitamin,’ researchers are learning more about its role in a wide

Vitamin K2 is a fat-soluble vitamin that is one of the most important vitamins in the human body.

Operation Precautions: Operators should be specially trained and strictly abide by the operating procedures.

Skin Contact: Remove contaminated clothing and rinse skin thoroughly with soap and water. If you feel unwell, seek medical attention.

Food calcium fortifier, the absorption effect is better than inorganic calcium. It can be used for the fortification of a variety of foods, including infant formula, fruit juice, dairy products