Food Raw Materials

• Wheat Gluten

  Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong...

• Wheat Starch Powder

  Wheat starch is a major storage carbohydrate and contains about 60~75% grain and 70~80% flour [3]. Starch granules located in starchy endosperm cells are composed of two polymers called amylose...

• Vegan Pea Protein

  Vegan Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a supplement to increase an individual's protein...

• Pea Starch Powder

  Pea starch powder is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches. Furthermore the...

• Mung Bean Protein Powder

  Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein,...

• Mung Bean Protein Isolate

  Mung bean protein isolate is a protein isolate extracted from mung beans and standardized to a total crude protein content greater than 80%. mung bean protein isolate has applications in a variety...

• Green Bean Starch

  Mung bean starch is derived from the straining of mung bean paste, such that only the starch is extracted. After solidifying, the starch is completely dried and finely ground to yield a fine white...