Operation Precautions: Operators should be specially trained and strictly abide by the operating procedures. Operation and disposal should be carried out in a place with local ventilation or general ventilation facilities. Avoid eye and skin contact and avoid breathing vapor. Keep away from fire and heat sources, and smoking is strictly prohibited in the workplace. Use explosion-proof ventilation systems and equipment. If canning is required, the flow rate should be controlled, and there should be a grounding device to prevent the accumulation of static electricity. Avoid contact with incompatible substances such as oxidants. When handling, it should be lightly loaded and unloaded to prevent damage to packaging and containers. Empty containers may be harmful residues. Wash hands after use and prohibit eating or drinking in the workplace. Equipped with the corresponding variety and quantity of fire fighting equipment and leakage emergency treatment equipment.
Storage Precautions: Store in a cool, ventilated warehouse. Cooling temperature should not exceed 37°C. It should be stored separately from oxidants and edible chemicals, and should not be stored together. Keep container tightly closed. Keep away from fire and heat sources. The warehouse must be equipped with lightning protection equipment. The exhaust system should be equipped with a grounding device to remove static electricity. Use explosion-proof lighting and ventilation settings. The use of spark-producing equipment and tools is prohibited. Storage areas should be equipped with emergency release equipment and suitable containment materials.