Nantong Juke Biotechnology Co., Ltd. was established in 2018. It is a high-tech enterprise mainly engaged in the research and development, production and sales of food biotechnology. The company has built a 4,000 square meter research and development and production base. The company adheres to the concept of "gathering talents and energy, technological innovation", focusing on the research and development and production of natural fermented vitamin K2 and other series of products, and is committed to providing customers with high-quality, differentiated products and full-case solutions. The company has passed ISO9001 quality management system, ISO22000, food safety management system, FSSC22000 food safety system certification, and its products have passed KOSHER Jewish and HALAL Halal certification.
The company has established a long-term industry-university-research cooperation relationship with well-known domestic universities such as East China University of Science and Technology, and has advanced fully automatic pilot production lines and technical service capabilities.
The company adheres to the corporate culture of "focus, action, persistence, and development", with the vision of "becoming a first-class in vitro reagent core raw material and nutritional health solution comprehensive service provider", practicing the concept of "gathering talents and energy, technological innovation", and contributing to my country's big health industry.