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Green Bean Starch

Green Bean Starch

Mung bean starch is derived from the straining of mung bean paste, such that only the starch is extracted. After solidifying, the starch is completely dried and finely ground to yield a fine white powder that can be used in a variety of recipes. In general, the Mung bean starch will result in a more consistent and firm texture.

Product Introduction

Mung bean starch is derived from the straining of mung bean paste, such that only the starch is extracted. After solidifying, the starch is completely dried and finely ground to yield a fine white powder that can be used in a variety of recipes. In general, the Mung bean starch will result in a more consistent and firm texture.

Product

Food Additive Mung Bean Powder 100% pure Green Mung Bean Starch

packing

500g/25kgs

Process

Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion
drying, Starch

Shelf life

24 months





Specification:

product name

mung bean starch

Number

Item

Resort

nutrient reference values%/NRV%

1

Energy, KJ

1465

17

2

Protein, g/100g

0

0

3

Fat, g/100g

0

0

4

Carbohydrates,g/100g

85.6

29

5

Sodium, mg/100g

0

0


Item

100G

nutrient value%

Energy

1445kJ

17%

Protein content

0g

0%

Fat

0g

0%

Carbohydrate

85g

28%

Carbon

10mg

0%


What Is Mung Bean Starch Used For?

Mung Bean Starch is most commonly used in the production of glass noodles, also commonly referred to as bean threads or cellophane noodles.

This type of noodle is transparent and gelatinous in appearance but will harden once it is cooked.

The starch is responsible for making the noodle smooth and stretchy. It is also employed in making mung bean jelly, which may be used in the preparation of sweets or desserts and as a garnishment in more savory foods such as salads, spring rolls, and side dishes.

In addition to classic southeast Asian dishes, Mung bean starch functions as a great thickener for most soups and stews.


Some common dishes that can be made using Mung Bean Starch:

● Dishes containing cellophane noodles such as spring rolls, stir-fries like the Korean Japchae and noodle salads or soups.

● Dishes containing Mung bean jelly such as the chinese dish Liangfen.

● Dumpling wrappers.

● Desserts such as Thai Leum Kleun, Pandan jelly and Mung bean cakes


 

Why choose us?

  • Our factory is equipped with advanced technology and equipment to ensure the highest quality products for our clients.
  • To create far more benefit for Green Bean Starch.
  • Our products are always fresh, of the highest quality, and come with excellent customer support.
  • As one of the important soft power of our company, quality ethics guides our business activities. Because it cannot be copied, it is an exclusive advantage for our company.
  • Our products are sourced from the highest-quality raw materials to ensure the best possible quality and consistency.
  • We are capable of offering our clients perfectly cost-effective, reasonable, advanced solutions. We strive to ship orders faster and more reliably than anyone else in the business and we are looking forward to cooperating with you!
  • Our food raw materials are of top-quality and are guaranteed to meet your requirements.
  • Our company leads the development trend of the industry with a steady and solid pace, laying a solid foundation for creating a beautiful blueprint of the industry.
  • Our dedicated customer service team is always available to help our clients with any questions or concerns they may have.
  • The company is constantly seeking out new technology and new technical solutions in order to improve the quality of its products and to offer its customers suitable solutions for their needs.

 

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