As a biologically active substance, phospholipids have unique physicochemical properties and nutritional value. They have been widely used in food, health care products, medicine and feed industries around the world. People can use phospholipids to regulate blood lipids, improve memory, protect The role of liver, brain and intelligence, and anti-aging and other physiological functions. Phosphatidylserine (PS) is a member of the phospholipid family. It is the only phospholipid that can regulate the functional state of key proteins in cell membranes and is an indispensable substance for the human body. Therefore, as long as the dietary preparations of phosphatidylserine are taken normally, it will not bring additional burden to the body, and it has passed the certification of the Food and Drug Administration of many countries.
PS (phosphatidylserine) was approved by the Korea Food and Drug Administration (KFDA) in May 2006 to be prominently displayed in PS-added products, and the related products were promoted to "improve negative emotions, enhance memory" and prevent Alzheimer's and other functions.
PS (phosphatidylserine) was recognized by the U.S. Food and Drug Administration (FDA) through GRAS in October 2006, which means that PS (phosphatidylserine) can be used as a nutritional fortification in yogurt, milk powder, bread, powder drinks and other foods Type functional food material added.
PS (phosphatidylserine) was included in the list of foods (non-drugs) to which it belongs by HBM, and passed the individual review of food additives on February 5, 2010.
PS (phosphatidylserine) was added to the new resource food catalogue by the former Chinese Ministry of Health (now renamed the National Health and Family Planning Commission) on October 21, 2010, allowing it to be used as a new resource food.